Wednesday, November 21, 2007

About my future plans

I have been in au 11 mouths now, I always thinking my future, I will finish my english class during this mouths , after I want study Agr care course at daytime, and will study business marking at evening. why I want study two different couse? because unitl now ,I don't which one is better for me , I was worked at marking department,I was really like it . also ,I like to be a nursing,I think the Age care course is good step for me if I want be a nursing.
Anyway, after half year,I think I will know which one is best for me!

Wednesday, November 7, 2007

The Melbourne Cap




The Melbourne Cup was born following the quest of the Victoria Turf Club to put on a "good handicap" which would rival its counterpart, the Victoria Jockey Club. While 1860s racing administrators were enthusiastic and visionary in many ways, not in their wildest dreams would they have thought the Cup would become what we know it today - the greatest 3200 metre handicap horse-race in the world. And the Melbourne cap strated on 6/11/2007 in Melbourne.

In just over 24 hours, of course, that race that stops the nation will be under way. Up to 120,000 people, apparently, are getting ready to attend this year's Melbourne Cup and the organisers say it's probably going to be the biggest crowd in the race's 140-year history. Again this year, of course, a large contingent of international horses competing, the highly-fancied Far Cry and Arctic Owl amongst them.

Sunday, November 4, 2007

Sunday, October 28, 2007

Making a chinese food


Today,I show everyone to making chinese food Salt and Pepper Shrimp,I like it,because it is very delicious!
Fristly ingredients:
1 pound medium shrimp (about 25 shrimp), head removed, deveined, but not shelled
2 to 3 tablespoons tapioca starch or cornstarch, as needed
1 teaspoon sea salt or kosher salt
3/4 teaspoon freshly ground black, white, or Szechuan peppercorns
4 cups oil for deep-frying
Secondly preparation:
Soak the shrimp in warm, lightly salted water for 5 minutes. Rinse in cold water, drain and pat dry with paper towels. Lightly coat the shrimp with the tapioca starch or cornstarch.In a small bowl, mix the salt with the freshly ground peppercorns and set aside.Heat the oil to 360 degrees Fahrenheit in a deep fat fryer, heavy saucepan with deep sides or a second wok.
That's all, I think it is easy isn't it?

Information day

last wednesday was the Migrant Information Day, My classmate and I went to Rockdale Town Hall to join the party. we left school anout 12 pm, Because I drived my car so I picked up 3 classmates to went to Rockdale. But I didn't know the road, I asked who drived the car too. After Emilia helped me, She drived in front of me, and I justed follow her car. It was easy to me.
Emilia is a nice girl,isn't is ? :))
Then when we arrived there, I saw there were have a lot of people. After I saw two people was dancing when I arround there. The dance was very beautiful, I liked them.
After 20 minutes, I took many information in my bag, Including many chinese imformation,you know that would be easy to read to me.
Last,I picked up Wei yun and Vicky went home.I had a nice lunch at Vicky's home. She has a beautiful home, I liked it!
Anyway, I had a good day!

Wednesday, October 24, 2007

A beautiful day in Bundeena


On 6 September I went to Bundeena with my teather and classmate. It was beautiful day. The temperature was great and the sunshine was very nice.
Bundeena is found in the North-East corner of the Royal National Park, It is a perfect place to spend a quiet day away from the city of Sydney, as it is only a 20 minute from Cronulla. Firstly, we met teacher Marion at Cronulla station, after we got on the ferry, the trip taken our went to Bundeena,It was about 20 minutes,when we got off the ferry,I saw many beautiful and big house,I liked them very much. we took about 30 minutes to walk along the Jibbon beach and through the Royal National Park to reach the famous Dharawal Engravings. who lived in the Bundeena area up to 5000 years ago.
About 12 pm, we eat at a big club for delicious lunch,we talked to eachother,I was very enjoying my lunch. after lunch,most of students came back to home.
Anyway,It was a good day, isnt' it ?